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Smoke on the Mound
Step up to the plate—Smoke on the Mound is bringing the heat with a slow-burning intensity and bold, smoky swagger. Built from the ground up with layers of smoked garlic, charred onion, and fire-roasted jalapeños, this sauce hits hard with deep, rich flavor before igniting with the searing heat of Thai chilies and smoked ghost peppers.
Smoked serranos add complexity and depth, while bell peppers mellow the edge with a touch of natural sweetness. A bright squeeze of lime rounds out the profile, cutting through the smoke with a sharp, citrus finish.
🔥 Flavor profile: Deeply smoky, savory, and fiery with a bold lime finish.
⚾ Best used on: BBQ, brisket, tacos, burgers, or anything off the grill.
It’s dark, smoky, and throws serious heat—Sam Bobam’s Smoke on the Mound doesn’t play fair.
Smoke on the Mound
Step up to the plate—Smoke on the Mound is bringing the heat with a slow-burning intensity and bold, smoky swagger. Built from the ground up with layers of smoked garlic, charred onion, and fire-roasted jalapeños, this sauce hits hard with deep, rich flavor before igniting with the searing heat of Thai chilies and smoked ghost peppers.
Smoked serranos add complexity and depth, while bell peppers mellow the edge with a touch of natural sweetness. A bright squeeze of lime rounds out the profile, cutting through the smoke with a sharp, citrus finish.
🔥 Flavor profile: Deeply smoky, savory, and fiery with a bold lime finish.
⚾ Best used on: BBQ, brisket, tacos, burgers, or anything off the grill.
It’s dark, smoky, and throws serious heat—Sam Bobam’s Smoke on the Mound doesn’t play fair.